January 29, 2016
Serving Size: 1 to 1.5 cups
1 cup greek yogurt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dried dill
1/2 teaspoon dried parsley
1/2 teaspoon dried chives, or 1/3 teaspoon fresh minced chives
1.5 tablespoons white wine vinegar
1/2 tbs lemon juice
salt and pepper to taste
*optional buttermilk or water to thin
1. Mix all dried ingredients together and combine with greek yogurt.
2. Whisk in vinegar and lemon juice. Serve as is for a dip, add water for a thinner consistency.
3. Eat in everything, because, why not?