Happy December friends! Hope the holiday season is off to a wonderful start for you all.

It's been quite awhile since my last post - life has been incredibly busy! Ricky and I spent about 2 weeks in Australia in early November where we ate amazing food in Sydney, explor...

I succumb to “click-bait” SO easily. One of my favorite guilty pleasures is to peruse the front page of www.dailymail.co.uk (feel free to hardcore judge me here, I already judge myself…). Honestly, it’s just so entertaining to see the headlines that these online public...

I used to hate mayo. I absolutely despised it. I wasn't completely sure why I hated it, considering I could tolerate it in conjunction with another item (mixed into chicken salad, as a dip or spread, etc). But plain mayo? Nope, never, see ya later.

I think my "dislike"...

Whoa! An entire month without a recipe or blog post? I'm a bit embarrassed to admit that, really, I cannot believe I let a month slip by without sharing a new recipe.

In all honesty though, September has been a bit of a doozy. At the start of the month, Ricky and I left...

Awhile back Ricky’s mom gifted him a set of two jars of Harissa paste from the brand cHarissa. I had never cooked with Harissa before, despite loving the deep, earthy North African spice when I eat out. That is, until I finally opened one of the jars a few weeks a...

Can ya'll believe we're about to close out on 2016?!

One of the most notoriously "bad" years is finally coming to an end (anyone else just a little bit annoyed at all of the blaming 2016 has received?). Sure, it's been a crappy year - one of the most historically tense...

The past two weeks have been a whirlwind of visiting friends, houseguests, big dinners, and nights out. It has been great to have so many of our friends visit us in LA, because, among other things, friends in town means eating and drinking everything, right? We always...

Guys. Guess what? I'm finally one week away from completing an 8 week health and wellness challenge (Whole Life Challenge)! It's been a whirlwind, and I haven't been perfect (read: deep dish pizza in Chicago), but it's definitely been worth it. I've noticed a lot of ch...

A few months back I complained about the weather while sharing with you a cooling and delicious recipe for popsicles. It was February and 85° and I was pissed. I wasn't ready to trade in my oversized sweaters for bathing suits and sundresses. Now, here we are, after se...

INGREDIENTS

4-5 corn tortillas

1 sweet potato

1 garlic clove, finely chopped

1 zucchini, diced

1/4 cup sweet yellow corn

1/4 tsp cayenne pepper

1 tsp greek yogurt

1/2 can black beans, drained and rinsed

cilantro

1/2 lime, juiced

1. 5 tbsp greek yogurt

salt and pepper

1 green oni...